• Recipe: Nasi Goreng Seafood

    "Considered Indonesia’s national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced ketchup) and garnished with acar, pickled cucumber and carrots.www.cnngo.com
    Alright, this time we're gonna share you the 2nd of World's Most Delicious Food. Nasi Goreng Seafood (literally Seafood Fried Rice)

    500 grams of white rice
    200 grams shrimp, peeled, tail set aside
    100 grams snapper fillets, cut into pieces
    60 grams of squid, cut into pieces
    100 grams of pineapple, cut into pieces
    50 grams of peas

    3 cloves garlic, minced
    1/2 spring onions, chopped
    2 cm ginger, chopped
    1 teaspoon soy sauce (kethcup)
    1 teaspoon pepper powder
    1/2 teaspoon salt
    1/4 teaspoon flavoring, if desired
    1 tablespoon sesame oil
    Cooking oil


    1. Heat cooking oil and sesame oil, and then saute garlic, onions, ginger until fragrant.
    2. Add the shrimp, snapper, squid. Stir.
    3. Add white rice, soy sauce, pepper powder, salt. Mix well and cook until the flavors to infuse.
    4. Add pineapple, peas. Cook briefly, stirring until blended and well cooked.
    5. Seafood fried rice ready to serve.
  • You might also like

    No comments:

    Post a Comment

Our Portfolio

Search This Blog

Blog Archive

Powered by Blogger.

Search This Blog

Search This Blog